"Learning is a Journey.....Not a Destination"
Available Anytime
Workshop Instructor:
Library Education @ Your Desktop - University of North Texas
Brie Turner-McGrievy M.S., R.D.
Workshop Description:
This course will give you a brief overview on how saturated fat intake can lead to an increased risk of certain chronic diseases, the differences between certain types of fats, resources you can provide your patrons on reducing saturated fat intake, and program planning ideas.
COURSE OBJECTIVES
After completing this course, you will be able to:
- Understand the basic biochemistry of saturated fats
- Explain how diseases can be prevented by reduced saturated fat/meat intake
- Identify resources on reducing fat intake for your patrons
- Develop a nutritional program enhancing your patrons' knowledge of saturated fats
COURSE STRUCTURE
The course addresses these issues and more in a web-based course designed to take about 1 1/2 hours to complete. It contains multimedia elements, external links, pre- and post-tests, and course evaluation modules.
THREE EASY
WAYS TO REGISTER:
E-mail: sburton@kcmlin.org
Fax: (816) 461-0966
Phone: (816) 521-7257
How This Works:
When your registration has been processed for this class, you will be sent a course code by email. You will also receive login and course code information so that you may take the course at the time that works best for you.
KC Trains/KCMLIN Member: $15.00
Non KC Trains/KCMLIN Member: $17.50
Full refunds or credits are available for cancellations made a minimum of seven days prior to the workshop minus a $5.00 administrative fee.
You can transfer to another workshop a minimum of seven days before the workshop with no administrative fee.
Cancellations made less than seven days prior to a workshop receive no refunds or credits.
Last Updated 6/12/07